FOOD & DRINK

 

PLEASE CHECK OUT THE LUNCH MENU IN THE GALLERY SECTION!
WE DO NOT SERVE OUR ENTREE SECTION FOR LUNCH BUT HAVE ADDITIONAL SANDWICHES AND DAILY LUNCH SPECIALS.

DINNER:

BAR SNACKS & STARTERS

duck fat popcorn   5

pretzel (v)   5
w/ beer mustard 

beer cheese (v)   6
w/ fries   (sub pretzel +2)

fest balls (v)   6
fried spätzle & kraut w/ cheese & horseradish sauce

braunschweiger   9
pork pate, smoked gouda, pickled onion,  
rye toast, dusseldorf mustard 

mussels   13
w/ chorizo, garlic, fennel,
shallot, smoked tomato broth, baguette

pierogi (v)   7
potato dumplings with onion & quark (add sausage & kraut +6)

currywurst   8
chopped house brat on fries w/ curry ketchup

potato soup (v)   cup 3 / bowl 5

althaus salad   8
mixed greens, bacon, poached egg, parmesan, flemish red vinaigrette

brie salad   8
lettuce-chicory mix, warm brie, blackberries, walnuts, tarragon vinaigrette, baguette
(add schnitzel +7)

HOUSE SAUSAGES (INCLUDE ONE SIDE)
~choose one 5.5oz link   $11
~includes house kraut, beer mustard, breadworks bun

brat
pork, chicken, ginger, nutmeg

whim
please ask your server for today’s selection

SANDWICHES (INCLUDES ONE SIDE)

burger   12
6oz foxhollow beef patty, cheddar, grateful greens, pickles, horseradish sauce, breadworks bun
(add fried egg +1 • add pork belly +2 •  sub pretzel bun +1)
 

veggie burger (v)   11
red bean & veggie patty, cheddar, grateful greens, pickles, garlic aioli, breadworks bun

pork   11
port braised woodland farms pork,
crispy shallots, dijon mustard, pretzel bun

reuben   12
house corned beef, swiss, kraut, russian dressing, rye

fried whitefish   11
vinegar slaw, smoked jalapeno tartar, rye bread
 

SIDES $3
butter spätzle(v) • potato soup cup(v) • fries(v) • braised greens • potato salad(v) 
red cabbage(v) • side salad(v) • soup of the day cup (+1)

ENTREES

schnitzel   13
pan-fried chicken, two sides, lemon
(add fried egg +1 • add brown gravy +1)

rouladen   17
pork loin stuffed with pork belly, carmelized onion & pickle with roasted vegetables, smashed potatoes, demi-glace

garden spätzle (v)   13
pan fried dumplings, asparagus, mushroom, kale, parsnip cream, grana padano cheese (add sausage link +6)

cheesy spätzle   13
pan fried dumplings w/ cheese sauce, bacon,
peas, fried egg   (add sausage link +6)

vegan loaf (v)   13
chickpea & veggie loaf, seasonal vegetables,
smashed red potatoes, mushroom gravy

roasted chicken   19
farm raised chicken, pretzel stuffing, roasted carrots, kale, roasting jus

WE CAN ACCOMMODATE DIETARY NEEDS SUCH AS GLUTEN AND LACTOSE INTOLERANCE (please email heather@eiderdown-gtown.com for questions)

House Made Desserts Change Often~House Ice Cream~Soda & Beer Floats

~ TWENTY ONE BEERS ON TAP ~ WINE BY THE GLASS & BOTTLE ~ FULL BAR ~ DAILY COCKTAILS ~

 


 

 

 

 

 

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HOPE WE SEE

YOU SOON!

-TEAM EIDERDOWN